A luscious recipe for Avalon made with Finlandia® vodka, Pisang Ambon® liqueur, apple juice, lemon juice and lemonade.
3 parts Finlandia® vodka
1 part Pisang Ambon® liqueur
6 parts apple juice
1 1/2 parts lemon juice
Fill a tall glass with ice.
Layer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive.
This drink, created by Timo Haimi, took first prize in the 1991 Finlandia Vodka Long Drink Competition.