Baby Eskimo

A luscious recipe for Baby Eskimo made with Kahlua® coffee liqueur, milk and vanilla ice cream.

Ingredients:
2 oz Kahlua® coffee liqueur
8 oz milk
2 scoops vanilla ice cream

Method:
Leave ice-cream out for about 10 minutes. Add ingredients in order, stir with chopstick (butter knife or spoon works too). Consume immediately and often. Nice and light, great for following a heavy drink.

Serve in:
Collins Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.