Bacchus

There's something satisfying about a well-made Bacchus. This bright and citrus-forward version uses brandy, apricot brandy, and lime juice for a result that's greater than the sum of its parts.

Ingredients

  • 2 oz brandy
  • 1 oz apricot brandy
  • 1 oz lime juice

Instructions

  1. Pour into an old-fashioned glass filled with broken ice.
  2. Serve with a twist of lime.

Serve In

Old-Fashioned Glass

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