A luscious recipe for Bahama Mama NC made with light rum, banana liqueur, Malibu® coconut rum, pineapple juice, orange juice and grenadine syrup.
Ingredients:
3/4 oz light rum
3/4 oz banana liqueur
1 oz Malibu® coconut rum
3 oz pineapple juice
1 oz orange juice
1 dash grenadine syrup
Method:
Pour all ingredients into a cocktail shaker, and shake well. Pour into a pina-colada glass filled with crushed or cubed ice, and serve.
Serve in:
Pina Colada Glass