A mouthwatering recipe for Bairn made with Scotch whisky, Cointreau® orange liqueur and orange bitters.
Ingredients:
2 oz Scotch whisky
1/2 oz Cointreau® orange liqueur
2 dashes orange bitters
Method:
Mix over ice and shake. Strain into an old-fashioned glass on the rocks.
Serve in:
Old-Fashioned Glass