Dessert-like and Advanced to prepare, the Ponche de Pina features 3 pineapples, 3 cups water and 3 cinnamon sticks.
Ingredients
- 3 pineapples
- 3 cups water
- 3 cinnamon sticks
- 2 tsp cloves
- 2 tsp allspice
- 3/4 cup sugar
- 1 cup coconut milk
- 1 qt light rum
Instructions
- Peel pineapples, chop and shread.
- Add water and let stand overnight.2.
- Add pineapple to a large saucepan with spices, sugar, and coconut milk.
- Boil for 5 minutes, and strain into a large pitcher.
- Add rum and serve hot.
Serve In
Pitcher
Photo Gallery
At a Bar
At Home
Outdoors
