A mouthwatering recipe for Bakkus made with vodka, Pisang Ambon® liqueur, Malibu® coconut rum, orange juice and lemon juice.

3 cl vodka
2 cl Pisang Ambon® liqueur
2 cl Malibu® coconut rum
6 cl orange juice
1 cl lemon juice

Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon.

Serve in:
Cocktail Glass

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