A mouthwatering recipe for Bakkus made with vodka, Pisang Ambon® liqueur, Malibu® coconut rum, orange juice and lemon juice.
Ingredients:
3 cl vodka
2 cl Pisang Ambon® liqueur
2 cl Malibu® coconut rum
6 cl orange juice
1 cl lemon juice
Method:
Pour the ingredients into a cocktail shaker and shake well, pour into a tall cocktail glass and add a slice of lemon.
Serve in:
Cocktail Glass