A tempting recipe for Oasis made with melon vodka, Malibu® coconut rum, Pisang Ambon® liqueur, lemon juice and cream.

6 cl melon vodka
4 cl Malibu® coconut rum
3 cl Pisang Ambon® liqueur
7 cl lemon juice
1 splash cream

Shake and serve over ice.

Serve in:
Champagne Saucer

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