A tempting recipe for Oasis made with melon vodka, Malibu® coconut rum, Pisang Ambon® liqueur, lemon juice and cream.
Ingredients:
6 cl melon vodka
4 cl Malibu® coconut rum
3 cl Pisang Ambon® liqueur
7 cl lemon juice
1 splash cream
Method:
Shake and serve over ice.
Serve in:
Champagne Saucer