A luscious recipe for Banana Cognac made with Marie Brizard® creme de banane and Remy Martin® cognac.
Ingredients:
1 oz Marie Brizard® creme de banane
1 oz Remy Martin® cognac
Method:
Pour the Marie Brizard banana liqueur into a cocktail glass. Add the cognac (or substitute brandy), allow to clear, and serve.
Serve in:
Cocktail Glass