The Coconut Brandy Bowl starts with brandy and finishes rich and creamy. At 4 ingredients, it hits the sweet spot between simple and interesting.
Ingredients
- 3 oz brandy
- 1 1/2 oz banana liqueur
- 2 large coconuts
- 3 – 4 oz crushed ice
Instructions
- Slice off the eyes of the coconuts; drain and save the milk.
- Gouge out the meat of the coconuts; saving as much milk from that as possible.
- Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice.
- Blend at a high speed for 15 seconds.
- Serve the drink in the two coconut shells.
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