This indulgent recipe combines 2 oz gold rum, 4 oz pineapple juice and 1 oz coconut cream into a Advanced-to-make drink.
Ingredients
- 2 oz gold rum
- 4 oz pineapple juice
- 1 oz coconut cream
- 1 glass banana
- 1 maraschino cherry
- 1 slice pineapple
Instructions
- Blend 4 first ingredients with 1/2 cut cracked ice at high speed in 15-25 seconds.
- Pour into a chilled highball glass.
- Garnish with cherry and pineapple slice.
Serve In
Highball Glass
Tips & Notes
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