Banana Nutbread

A tasty recipe for Banana Nutbread made with Frangelico® hazelnut liqueur, creme de bananes, dry sherry and vanilla ice cream.

Ingredients:
1 oz Frangelico® hazelnut liqueur
1 oz creme de bananes
1/2 oz dry sherry
1 tbsp vanilla ice cream

Method:
Blend briefly with half a glassful of crushed ice. Serve in a double-cocktail glass.

Serve in:
Cocktail Glass

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