A tasty recipe for Banana Nutbread made with Frangelico® hazelnut liqueur, creme de bananes, dry sherry and vanilla ice cream.
Ingredients:
1 oz Frangelico® hazelnut liqueur
1 oz creme de bananes
1/2 oz dry sherry
1 tbsp vanilla ice cream
Method:
Blend briefly with half a glassful of crushed ice. Serve in a double-cocktail glass.
Serve in:
Cocktail Glass