A tempting recipe for Nut Crusher made with Frangelico® hazelnut liqueur, chocolate syrup and vanilla ice cream.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1/2 oz chocolate syrup
1 tbsp vanilla ice cream
Method:
Blend briefly with half a glassful of crushed ice in a wine goblet. Sprinkle with chopped hazelnuts, and serve.
Serve in:
Wine Goblet