The Bonaparte Velvet starts with Mandarine Napoleon® orange liqueur and finishes mellow. At 4 ingredients, it hits the sweet spot between simple and interesting.
Ingredients
- 1 oz Mandarine Napoleon® orange liqueur
- 1 oz cognac
- 1 tsp Frangelico® hazelnut liqueur
- 3 tbsp vanilla ice cream
Instructions
- Blend briefly with half a glassful of crushed ice in a highball glass.
- Garnish with an orange slice, and serve with straws.
Serve In
Highball Glass
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