Dessert-like and Advanced to prepare, the Banana Punch #2 features 7 cups water, 3 1/2 cups sugar and 5 mashed bananas.
Ingredients
- 7 cups water
- 3 1/2 cups sugar
- 5 mashed bananas
- 6 cans frozen orange juice concentrate
- 6 cans frozen lemonade concentrate
- 46 oz pineapple juice
- 1 qt ginger ale
Instructions
- Boil water and sugar for 5 minutes.
- Cool and add the remaining ingredients except ginger ale.
- Freeze.
- Remove from freezer 2 to 3 hours before serving.
- Mix with ginger ale.
- Float assorted fruit in punch bowl.
- Vodka could also be added.
Serve In
Punch Bowl
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