Fruit Juice Cup

A yummy recipe for Fruit Juice Cup made with Lambrusco® red wine, dark rum, orange juice, lemon juice, pineapple juice, sugar syrup and ginger ale.

70 cl Lambrusco® red wine
10 cl dark rum
50 cl orange juice
10 cl lemon juice
20 cl pineapple juice
10 cl sugar syrup
1 liter ginger ale

Add all ingredients made with slices of orange and lemon, to a punch bowl. Add sufficient ice to chill, and serve in wine glasses. Add white rum if desired.

Serve in:
White Wine Glass

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