Banana Rum Cream

A mouthwatering recipe for Banana Rum Cream made with dark rum, creme de bananes and light cream.

Ingredients:
1 1/2 oz dark rum
1/2 oz creme de bananes
1 oz light cream

Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in:
Cocktail Glass

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