A tantalizing recipe for Berrytini made with blackcurrant vodka and framboise raspberry liqueur.
Ingredients:
3 oz blackcurrant vodka
1/2 oz framboise raspberry liqueur
Method:
Pour the vodka and framboise into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a chilled cocktail glass. Garnish with raspberries, and serve.
Serve in:
Hurricane Glass