French Revolution

The French Revolution does one thing well: effervescent with a warming edge. Made with brandy, framboise raspberry liqueur, and chilled Champagne.

Ingredients

  • 2 oz brandy
  • 1/2 oz framboise raspberry liqueur
  • 3 oz chilled Champagne

Instructions

  1. Pour the brandy and framboise into a mixing glass half-filled with ice cubes.
  2. Stir well, and strain into a champagne flute.
  3. Add the champagne, and serve.

Serve In

Champagne Flute

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