A tasty recipe for Big Zacs Morning After made with Skyy® Blue vodka, Smirnoff® vodka and Firewater® cinnamon schnapps.
Ingredients:
1/4 pint Skyy® Blue vodka
1/4 pint Smirnoff® vodka
1/2 pint Firewater® cinnamon schnapps
Method:
Combine ingredients in a pint glass with plenty of ice. Stir well, and serve.
Serve in:
Beer Mug