A mouthwatering recipe for Carrot Cake Martini made with vanilla vodka, toffee liqueur and Aftershock® Hot & Cool cinnamon schnapps.
Ingredients:
1 1/2 oz vanilla vodka
1 oz toffee liqueur
1/2 oz Aftershock® Hot & Cool cinnamon schnapps
Method:
Combine the vanilla vodka, toffee liqueur and Aftershock cinnamon schnapps in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass