Carrot Cake Martini

A mouthwatering recipe for Carrot Cake Martini made with vanilla vodka, toffee liqueur and Aftershock® Hot & Cool cinnamon schnapps.

1 1/2 oz vanilla vodka
1 oz toffee liqueur
1/2 oz Aftershock® Hot & Cool cinnamon schnapps

Combine the vanilla vodka, toffee liqueur and Aftershock cinnamon schnapps in a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

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