A mouthwatering recipe for Billy Bishop made with gin, Cointreau® orange liqueur, rye whiskey and orange juice.
1 1/2 oz English gin
1 1/2 oz Cointreau® orange liqueur
1 splash rye whiskey
5 – 6 oz orange juice
Fill an old-fashioned glass 2/3 full with ice. Pour in the English gin and Cointreau. Put a splash of rye whiskey on top. Finish by filling the glass with orange juice.