A stiff drink anchored by rich whiskey, the Sazerac Cocktail blends 1 tsp sugar, 1 1/2 oz rye whiskey and 1 dash Deva® absinthe.
Ingredients
- 1 tsp sugar
- 1 1/2 oz rye whiskey
- 1 dash Deva® absinthe
- 2 dashes Peychaud® bitters
- 2 dashes Angostura® bitters
- 1 twist lemon peel
- ice
Instructions
- Chill an old-fashioned glass by filling with crushed ice.
- In another glass mix the sugar with the bitters dissolving the sugar.
- Add some ice, stirring to chill.
- In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass.
- Remove the excess absinthe.
- Add the rye whiskey and bitters/sugar mixture.
- Add the lemon twist.
Serve In
Old-Fashioned Glass
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