A tantalizing recipe for Billy Hamilton made with brandy, Orange Curacao liqueur, creme de cacao and egg.
Ingredients:
1/2 oz brandy
1/2 oz Orange Curacao liqueur
1/2 oz creme de cacao
1 egg white
Method:
Pour the brandy, orange curacao and creme de cacao into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass