A yummy recipe for Caledonia made with brandy, brown creme de cacao, egg, cream and milk.
Ingredients:
3/4 oz brandy
3/4 oz brown creme de cacao
1 egg yolk
3/4 oz cream
3/4 oz milk
Method:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass