A tasty recipe for Biscay made with white rum, Rum Tree® liqueur, Mandarine Napoleon® orange liqueur, lime juice and lemonade.
Ingredients:
1 oz white rum
1/2 oz Rum Tree® liqueur
1/2 oz Mandarine Napoleon® orange liqueur
1 tsp lime juice
1 oz lemonade
Method:
Add ingredients to an old-fashioned glass half-filled with broken ice. Garnish with a cherry and an orange twist.
Serve in:
Old-Fashioned Glass