A mid-century classic named after Miami's Biscayne Bay. Gin and light rum share the base while Forbidden Fruit liqueur — a now-discontinued grapefruit and honey spirit — adds a bittersweet citrus depth that lime juice sharpens into something genuinely special. If you can find the liqueur, this is worth making.
Ingredients
- 2 oz gin
- 1 oz light rum
- 1 oz Forbidden Fruit® liqueur
- 1 oz fresh lime juice
Instructions
- Pour the gin, light rum, forbidden fruit liqueur and lime juice into a cocktail shaker half-filled with ice cubes.
- Shake well, and strain into a chilled cocktail glass.
- Garnish with a slice of lime, and serve.
Serve In
Cocktail Glass
Photo Gallery
At a Bar
At Home
Outdoors
