Dry vermouth and sloe gin stirred with Pisang Ambon — a bright green Indonesian banana liqueur — then topped with bitter lemon soda. The result is an unlikely combination of berry, banana, and bitter citrus that somehow balances into a tall, refreshing drink with serious complexity.
Ingredients
- 1 oz Martini & Rossi® dry vermouth
- 1 oz sloe gin
- 4 oz Schweppes® bitter lemon soda
- 1 splash Pisang Ambon® liqueur
Instructions
- Pour Martini & Rossi Dry Vermouth into a highball glass filled with ice.
- Add sloe gin and Pisang Ambon.
- Stir well.
- Fill with Schweppes bitter lemon, and serve.
Serve In
Highball Glass
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