Black and Brown

A delightful recipe for Black and Brown made with Guinness® stout and root beer.

Ingredients:
1/2 glass Guinness® stout
1/2 glass root beer

Method:
CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness.



I prefer Henrys for the rootbeer (cold) and the Guinness warm and flat. I have used other beers and for me stouter is better. Porter works. You may vary the 50/50 proportions to taste. One of the most charming traits of this drink is the disgusted looks you get when you order it.

Serve in:
Beer Mug

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.