Black Dog

A tantalizing recipe for Black Dog made with light rum and dry vermouth.

Ingredients:
3 oz light rum
1/2 oz dry vermouth

Method:
Pour the light rum and vermouth into a mixing glass half-filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a black pitted olive, and serve.

Serve in:
Cocktail Glass

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