A delectable recipe for Creole Scream made with white rum, dry vermouth, Angostura® bitters, grenadine syrup and olive.
Ingredients:
4 cl white rum
2 cl dry vermouth
1 dash Angostura® bitters
1 cl grenadine syrup
1 green olive
Method:
Mix the rum, grenadine, vermouth and angostura. Shake with ice. Add the olive.
Serve in:
Cocktail Glass