A mouthwatering recipe for Black Gold #2 made with Opal Nera® black sambuca and Goldschlager® cinnamon schnapps.
Ingredients:
1/2 oz Opal Nera® black sambuca
1/2 oz Goldschlager® cinnamon schnapps
Method:
Combine equal amounts of Opal Nera black sambuca and Goldschlager in a shot glass, and serve.
Serve in:
Shot Glass