Black Monday

This tart recipe combines 1 oz dark rum, 1/2 oz Opal Nera® black sambuca and 1 tsp cherry brandy into a Medium-to-make drink.

Medium · 5 min · Sour

Ingredients

  • 1 oz dark rum
  • 1/2 oz Opal Nera® black sambuca
  • 1 tsp cherry brandy
  • 1/2 oz lemon juice

Instructions

  1. In a shaker half-filled with ice cubes, combine all of the ingredients.
  2. Shake well.
  3. Strain into a cocktail glass.

Serve In

Cocktail Glass

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