A tasty recipe for Krazee Keith made with light rum, anisette, lemon juice, Coca-Cola®, cherry brandy and lemon.
Ingredients:
1 1/2 oz light rum
2 tsp anisette
1/2 oz lemon juice
4 oz Coca-Cola®
2 tsp cherry brandy
1 lemon wedge
Method:
In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.
Serve in:
Highball Glass