This tart recipe combines 1 1/2 oz dark rum, 1/2 oz sweet vermouth and 1/2 oz cherry brandy into a Medium-to-make drink.
Ingredients
- 1 1/2 oz dark rum
- 1/2 oz sweet vermouth
- 1/2 oz cherry brandy
- 1/2 oz lemon juice
- 1/2 tsp sugar
Instructions
- In a shaker half-filled with ice cubes, combine all of the ingredients.
- Shake well.
- Strain into a cocktial glass.
Serve In
Cocktail Glass
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