Black Rose #2

A mouthwatering recipe for Black Rose #2 made with Bacardi® 151 rum, Green Chartreuse® and Frangelico® hazelnut liqueur.

Ingredients:
3/5 oz Bacardi® 151 rum
1/5 oz Green Chartreuse®
1/5 oz Frangelico® hazelnut liqueur

Method:
Pour the Bacardi 151 into a shot glass. Add the Chartreuse and softly pour the Frangelico liqueur on top for a cloudy efffect before serving.

Serve in:
Shot Glass

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