A mouthwatering recipe for Black Rose #2 made with Bacardi® 151 rum, Green Chartreuse® and Frangelico® hazelnut liqueur.
Ingredients:
3/5 oz Bacardi® 151 rum
1/5 oz Green Chartreuse®
1/5 oz Frangelico® hazelnut liqueur
Method:
Pour the Bacardi 151 into a shot glass. Add the Chartreuse and softly pour the Frangelico liqueur on top for a cloudy efffect before serving.
Serve in:
Shot Glass