A mouthwatering recipe for Irish Rootbeer made with Kahlua® coffee liqueur, amaretto almond liqueur, Bacardi® 151 rum and Guinness® stout.
Ingredients:
1/2 oz Kahlua® coffee liqueur
1/2 oz amaretto almond liqueur
1 splash Bacardi® 151 rum
1/2 pint Guinness® stout
Method:
Fill a shot glass half with Kahlua, half with amaretto, and a splash of Bacardi 151 rum. Drop it into a pint of Guinness, and serve.
Serve in:
Beer Mug