Black Sabbath

A mouthwatering recipe for Black Sabbath made with bourbon whiskey, dark rum and Jagermeister® herbal liqueur.

2 oz bourbon whiskey
2 oz dark rum
2 oz Jagermeister® herbal liqueur

Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled highball glass filled with ice cubes, and serve.

Serve in:
Highball Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.