A mouthwatering recipe for Black Sabbath made with bourbon whiskey, dark rum and Jagermeister® herbal liqueur.
Ingredients:
2 oz bourbon whiskey
2 oz dark rum
2 oz Jagermeister® herbal liqueur
Method:
Combine all ingredients in a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled highball glass filled with ice cubes, and serve.
Serve in:
Highball Glass