A delightful recipe for Bloody Bull made with vodka, tomato juice, beef bouillon, lime and lemon.
Ingredients:
1 oz vodka
1/2 glass tomato juice
1/2 glass beef bouillon
1 slice lime
1 lemon wedge
Method:
Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve.
Serve in:
Highball Glass