A delightful recipe for Blue Ice Mountain made with Blue Curacao liqueur, Perrier® soda water, vodka and club soda.
Ingredients:
2 oz Blue Curacao liqueur
3 oz Perrier® soda water
1 oz vodka
top with club soda
Method:
Combine the first three ingredient into a high-ball glass. Stir well. Top with club soda.
Serve in:
Highball Glass