A delightful recipe for Blue Tahoe made with Blue Curacao liqueur, ice cubes, tequila, cherry, lime juice, mint, lemon, Champagne and orange.
Ingredients:
1 oz Blue Curacao liqueur
4 – 5 ice cubes
1 oz tequila
1 cherry
1 oz lime juice
mint leaves
1 slice lemon
fill with Champagne
1 slice orange
Method:
Put all ingredients in together followed by the champagne last.
Serve in:
Highball Glass