A delectable recipe for Cryonic Shock made with Blue Curacao liqueur, Stock 84® brandy, white rum, Metaxa Brandy, ouzo anise liqueur, lemons, limes and ice cubes.
Ingredients
- 2 shots Blue Curacao liqueur
- 1 shot Stock 84® brandy
- 1 shot white rum
- 1 shot Metaxa Brandy
- 2 shots ouzo anise liqueur
- juice of 1 lemons
- juice of 1 limes
- 8 ice cubes
Instructions
- Mix the Blue Curacao, Whisky, Rum, Brandy, Ouzo, Lemon and Lime juices in a blender.
- Pulse mixture for 2-3 seconds.
- Add the 8 ice cubes.
- Pulse for about 20-30 seconds or until desired consistency of ice is achieved.
Serve In
Collins Glass
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