A mouthwatering recipe for Blushing Bride made with peach schnapps, Champagne and grenadine syrup.
Ingredients:
1 oz peach schnapps
4 oz Champagne
1 oz grenadine syrup
Method:
Pour the peach schnapps and grenadine syrup into the bottom of a Champagne flute. Fill with Champagne, and serve.
Serve in:
Champagne Flute