A mouthwatering recipe for Bombeirinho made with cachaca and grenadine syrup.
Ingredients:
1 oz cachaca
3 – 4 drops grenadine syrup
Method:
Pour the cachaca into a shot glass unchilled. Add the grenadine drops and serve.
Serve in:
Shot Glass
A mouthwatering recipe for Bombeirinho made with cachaca and grenadine syrup.
Ingredients:
1 oz cachaca
3 – 4 drops grenadine syrup
Method:
Pour the cachaca into a shot glass unchilled. Add the grenadine drops and serve.
Serve in:
Shot Glass