A delightful recipe for Bonfire made with grenadine syrup, amaretto almond liqueur and 151 proof rum.
Ingredients:
1/2 oz grenadine syrup
1/2 oz amaretto almond liqueur
1/2 oz 151 proof rum
Method:
Layer this drink! Grenadine first, Amaretto next, and 151 on top. Light the 151 and let it warm for about 3 seconds. Blow (lightly) to put the flame out and take the shot.
Serve in:
Shot Glass