Flaming Rasta

A great recipe for Flaming Rasta made with amaretto almond liqueur, grenadine syrup and Bacardi® 151 rum.

1 part amaretto almond liqueur
1 part grenadine syrup
1 part Bacardi® 151 rum

Take a tall shot glass, a straw and a lighter. When the drink is poured make sure your 151 is on top. Take your straw and lick it so it is wet. Light the drink (run the lighter over top), put your straw in and drink it fast.

Serve in:
Shot Glass

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