A tantalizing recipe for Boomerang Martini made with gin, dry vermouth, Angostura® bitters and maraschino liqueur.
Ingredients:
3 oz gin
1 oz dry vermouth
1 dash Angostura® bitters
1 dash maraschino liqueur
Method:
Stir well over ice cubes and strain into a chilled cocktail glass. Garnish with a kiwi slice, and serve.
Serve in:
Cocktail Glass