There's something satisfying about a well-made Boswellian Booster. This zesty version uses dry vermouth, brandy, and es orange bitters for a result that's greater than the sum of its parts.
Ingredients
- 2 oz dry vermouth
- 1 oz brandy
- 2 dashes orange bitters
- 1/2 oz lemon juice
- 1/2 tsp superfine sugar
Instructions
- Pour the vermouth, brandy, orange bitters, lemon juice and sugar into a cocktail shaker half-filled with ice cubes.
- Shake well and strain into an old-fashioned glass almost filled with ice cubes.
- Garnish with a maraschino cherry, and serve.
Serve In
Old-Fashioned Glass
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