A tantalizing recipe for Bourbon Satin made with brandy, white creme de cacao and half-and-half.
Ingredients:
1 1/2 oz brandy
1 oz white creme de cacao
1 oz half-and-half
Method:
Pour the bourbon whiskey, white creme de cacao and half-and-half into a cocktail shaker half-filled with ice cubes. Shake well, strain intochilled cocktail glass, and serve.
Serve in:
Cocktail Glass