A delectable recipe for DeRosier made with anejo rum, bourbon whiskey, dark creme de cacao, cherry brandy and heavy cream.
Ingredients
- 1 oz anejo rum
- 1/2 oz bourbon whiskey
- 1/2 oz dark creme de cacao
- 1/2 oz cherry brandy
- 1 oz heavy cream
Instructions
- In a shaker half-filled with ice cubes, combine all of the ingredients.
- Shake well.
- Strain into a cocktail glass.
Serve In
Cocktail Glass
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